Rawa carrot ladoo

Take a pan and add rawa, roast in low medium heat for 2 mins till you get a nice aroma.

Remove the Rawa into a bowl.

Add 2 tbsp of ghee back into the same pan.

Now add grated carrot and roast for 2 mins.

Now add the Rawa inside and all dry fruits and condensed milk, elachi powder and mix well in low medium heat.

Mix until the batter is thick.

Once the batter is in the right consistency to make ladoo take it out on to a plate.

Let it cool down for a little bit and start making your ladoos.

Now roll into desiccated coconut.

Your carrot Rawa ladoo is ready enjoy.