For Kofta : Blanch the palak. In a mixer, jar take the blanched palak, green chilli, ginger piece and make it into a pure.
Take a bowl and mash the potatoes, add the palak puree, salt, Chat masala, elaichi powder and make small round balls
Take oil into a pan and let it heat. Take a plate and add 1 tbsp cornflour and roll the Kofta on to it and deep fry them into the oil. Your Kofta is ready,keep it aside.
FOR GRAVY : Take all the ingredients
Take a pan and add 2 cups of water and let it boil. Add all the gravy ingredients and let it boil for 10 mins
After 10 mins drain the ingredients and let it cool down. And make it into a smooth paste
Take a pan, add oil and butter. Once heated add bay leaf, whole red chilli, Cardamon, clove, and cinnamon sticks.
Then add onion paste, and saut for 5 mins. Now add 2 tbsp curd, 1tsp sugar and mix well. Boil for few seconds and add required water. As per your gravy consistency.
Add 1 tbsp fresh cream, switch of the gas snd mix well. Your Kofta gravy is ready
When serving first place the gravy and then put the Kofta on top. Enjoy your delicious palak Kofta curry with paratha or roti or naan
