Paneer cauliflower korma

In a large pan heat oil or butter over medium heat add salt carrots onion and garlic saut for 8 to 10 minutes until onion are translucent.

Add tomatoes and coconut and milk bring to boil reduce to medium cover and cook for 10 minutes or until vegetables are very tender.

Transfer to a blender and pure until smooth add back to pan saut few minutes add all dry masala kitchen king masala or garam masala saut few minutes.

Add cauliflower and paneer boil for few minutes.

Serve hot with brown rice or basmati rice or paratha.