Hariyali Poha

Wash poha and keep to side

Place coriander leaves, chillies, ginger and mint into the mixture to make a paste

Grab a pan to heat the oil, add mustard seeds. Once starts popping add curry leaves then add the paste and saute for few seconds.

Add the washed poha into the pan. Mix for a few mins and add salt.

Add lemon juice and sugar and mix well.

Garnish with coriander leaves and kaju.