Leftover roti with buttermilk

Start making small pieces of roti.

Take a pan let the oil heat once heated add mustard and cumin seeds.

After add chopped onion and curry leaves saut until onion turns golden brown after that add ginger garlic chilli paste.

Saut few seconds add roti and all dry masala and now add buttermilk, salt and let it boil for a minute.

Now your buttermilk roti is ready, garnish with coriander leaves.