Moong Dal Halwa

Wash the dal and soak for 5-6 hours

Take the soaked aal and coarse grind the daal in the mixture (do not finely mix)

Take a pan add ghee, once heated add the daal and roast until light brown

Once it is roasted, add warm milk inside and once the milk has been absorbed by the dal continue mixing

Next add sugar and mix

After the sugar has melted add Cardamon powder, cashew, and almonds and mix

Keep mixing until you can see the ghee separating

Turn off the gas and place into a bowl garnish with some chopped almonds and cashew