Chocolate Rice Pudding

Gently melt chocolate in a bowl over a saucepan of simmering water stir until smooth and fully melted Remove from heat Set aside

Rinse and strain rice Transfer to a saucepan and add water Bring to the boil Reduce heat to low and simmer for 15 minutes until rice is soft and liquid thickens

Add sugar melted chocolate almond milk and cornflour to the rice and stir through Simmer for 5 minutes

Remove from heat and let sit for 45 minutes

Spoon into serving glass Serve with cream and a sprinkle of cinnamon