Coconut, Sweet Potato And Spinach Soup

Melt the butter in a saucepan and fry the potatoes, onion, garlic, ginger and curry paste for 5 mins until lightly golden

Add the stock, coconut milk, lime juice and chilli. Bring to the boil, cover and simmer for 15 mins or until the potatoes are tender

Leave the soup to cool a little, then pure half of it with a hand blender. Return the pure to the pan, add the spinach and cook for 1-2 mins, until the spinach has just wilted and the soup has heated through.

Season to taste