Take a bowl add all the flour and semolina
Now add chilli ginger paste and haldi powder sugar salt lemon juice and coriander leaves
Next add grated dudhi and 2 tbsp oil and 1/4 tsp cooking soda. Take a little bit of water as per needed and make a soft dough
Take a steamer add water and let it boil and place a plate on top
Make small rolls and place on top of the plate
Steam for 15-20 mins and check and let it cool down
Once completely cook cut into small pieces
In a pan heat the oil and add cumin mustard seeds bay leaf and whole red chilli
Add the chopped pieces and saut nicely
Your delicious dudhi muthiya is ready as a snack or a side dish. You can have it for breakfast as well
