Vermicelli Kheer

Take a pan and heat the ghee and add raisins and cashews. Saut for few seconds and keep aside

In the same pan add the vermicelli. Saut until light brown and keep aside

Same pan add 3 cups milk and let it boil

Boil until the milk becomes a thick consistency. Now add the vermicelli in the milk and boil for a few mins

Once the milk is boiled and the vermicelli is nice and soft add the milk made

Mix well and then add elaichi powder and milk masala powder and boil for few seconds

Now your vermicelli Kheer is ready enjoy as per your choice hot or chilled