Iced Tomato Soup

Iced Tomato Soup

Source : Place All Ingredients Into A Large Bowl And Allow To Stand For 30 Minutes To Soften Bread And Blend Flavourspure A Third Of The Mixture At A Time In An ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 15, 2025

Step:

  1. Place all ingredients into a large bowl and allow to stand for 30 minutes to soften bread and blend flavours

  2. Pure a third of the mixture at a time in an electric blender or food processor pour back into a bowl and thin down to desired consistency with 2-3 cups iced water

  3. Cover and refrigerate Adjust seasoning to taste Serve in chilled bowl or in a large bowl over ice

  4. Place garnish ingredients in separate bowls and allow each dinner to add to the soup whatever they like

Ingredients

  1. 3 bread slices crusts removed
  2. 1 kg tomatoes skinned and chopped
  3. 1 cucumber peeled seeded and chopped
  4. 1/2 cup chopped onions
  5. 2 garlic cloves crushed
  6. 1/2 green capsicum desseded and chopped
  7. 1 tsp salt
  8. 1 tsp ground cumin
  9. 2 tbsp olive oil
  10. 2 tbsp vinegar
  11. For the garnish
  12. 1 red or green capsicum diced
  13. 1 small cucumber diced
  14. 1 onion finely chopped

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