Methi Toovar (Pigeon Peas) stuffed Eggplant

Wash the eggplant and keep it aside

First, crush the toovar and add into a bowl. Next add methi leaves, green lasun, chilli ginger garlic paste, besan, white sesame and salt to taste. Mix well

Now take the eggplant and slice in the middle. Make sure you dont fully slice we just want to slice enough to put the filling in. Now put the mixture inside the cut eggplant.

Take a pan and add 2-3 tbsp oil and let it heat in medium heat. Now add bay leaf and whole red chilli with a pinch of hing.

Now add the stuff eggplant and cook in low medium heat.

Once cooked garnish with coriander and serve hot with roti and paratha.