For the Rabdi take a pan add milk ghee sugar milk powder thandai powder. On high flame for 10-15 mins keep stirring.
After 15 mins the rabdi will start thickening. Now add almonds and pistachios. And keep stirring until Rabdi consistency
Now your Rabdi is ready.
For the vermicelli cup. Take a pan heat the butter and add roasted vermicelli. Roast it for a few seconds. Now add condensed milk and mix well. Cook for a few seconds and take it out in a bowl
Take a small bowl and grease with ghee. Take small amounts of ready vermicelli, and spread across the bowl and press down.
Carefully once the vermicelli has set, take out the vermicelli. Your vermicelli cup is ready
Pour the Rabdi into the vermicelli cup and garnish with almonds and pistachios
