Crispy onion pakora #ebook post 8

Slice the onion thinly and take them in a mixing bowl also add chopped green chilli

Add the carom seed haldi powder hing and salt mix everything well

Add besan and rice flour and soda

The onion would release water so add water as required in the batter make medium thick batter

In a hot oil add spoonful of the batter depending on the size of the kadai you can add onion pakora

You will have to turn the onion pakora few times for even frying

Fry the onion pakora till they look crisp and golden

Serve onion pakora with coriander chutney or tomato sauce or with the tea