Broccoli Carrot Mushroom Salad with Halloumi Cheese

Wash all vegetables. cut the carrots into a small pieces and take some broccoli florets and boil in boiling water.

Take a pan and heat olive oil. Saut the carrots and broccoli in high flame for a few seconds

Take aside. Now add the mushrooms in the pan and saut in high flame for a few seconds.

Now place all in one bowl and black pepper powder, chat masala, salad dressing and salt. Mix well

Take a grill pan and cut the halloumi cheese. Fry on both sides for few seconds.

Take a plate and add the salad and garnish with spring onions and halloumi cheese