Multigrain Laddu

Multigrain Laddu

Source : Heat Desi Ghee In A Big Karahi Amp Deep Fry The Makhane Take Them Out Amp Grind Them In Mortal Amp Pestal In The Same Ghee Add All The Flours Am...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 4, 2026

Step:

  1. Heat desi ghee in a big karahi & deep fry the makhane. Take them out & grind them in mortal & pestal.

  2. In the same ghee,add all the flours & cook till oil spreads from corners.Stirr constantly. Switch off the flame.

  3. Add seeds,crushed malhane,grated coconut, chopped almonds & crushed sugar.Mix them well.

  4. Let them semi cool.Make small laddu from it.

  5. Serve cold or hot.

Ingredients

  1. 1 cup ragi flour
  2. 2 cup whole wheat flour
  3. 1 cup soyabean flour
  4. 1 cup chickpeas flour
  5. 2 cup desi ghee
  6. to taste sugar according
  7. 50 gram watermelon seeds
  8. 100 gram makhane
  9. 4 tbsp grated coconut
  10. 1/2 cup chopped almonds

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