Carrot Halwa

Peel the carrots and wash with fresh water.Grate them.

Add the grated carrot to a big karahi.cook on low flame till all the water is absorbed.stir occasionally.

Now add full cream milk in it.Cook till all the milk is absorbed in carrots.Stir occasionally.

Add crushed sugar and mix well.

Cook till sugar is absorbed in carrots,now add malai and mix well.cook for 5 minutes and stir continuously.

Before serving add pure ghee in it and garnish with chopped dryfruits.