Mix daal paratha

Soak all daal for 4-5 hours or overnight.

Blend the mix dal with saunf coarsely to this add salt chilli powder, turmeric powder, kasuri methi, dhanajeera powder, garam masala, salt, coriander leaves and oil mix it then add enough wheat flour to make dough if required add little water keep it covered for few minutes.

Take dough make balls and roll paratha and roast both sides applying oil and ghee serve with pickle and curd.