Corn peas kachori

For filling make paste of corn, peas, chilly, ginger, saunf, coriander leaves

Heat oil add paste Cook for some time now add masalas, mix, cook for 5 min. Add coriandar leaves keep aside

Now in a pan boil water (3 cups). Add salt, Ajwain, oil, add rava, mix it well till it becomes thick turn off knead softly make small balls flatten with hand keep stuffing in the middle cover and shape like kachori

Deep fry till golden brown serve with corriander chatney