Rice Zunka

Mix besan and water to make flowing consistency.

Heat oil in kadai add musterd seeds let it crackle add urad dal,curry leaves,hing chilli powder and turmeric powder add 4 cups water and boil.

Add besan mix no lumps should be formed and cook for 5min it will thickens.

Zunka is ready to serve with rice,ghee,papad,pickle and salad.