Pudina khandvi

Make paste of pudina coriander leaves,green chilli,ginger salt

In a bowl add besan curd water salt make thin batter to this add pudina paste mix it

Keep this into cooker make 4,5whitles cool it down take out the bowl mix properly

Spread this on greased plate thin layer cut roll them

Arrange in a plate and make tadka with oil and curry leaves spread on khandvi sprinkle some coriander leaves finely chopped coconut grated and ready to serve