Fusili Pasta

Boil fusili adding salt and oil. Remove from water, rinse in cold water and keep aside.

Heat butter in a pan add sliced veggies saute for a while.

Heat butter in a kadhai add wheat flour and roast till aroma now add milk and mix it well till thickens add salt, chilli, mixed herbs, cheese and mix it.

To white sauce add pasta sauce and mix well add boiled pasta, sauteed veggies and mix all properly

Take plate and serve hot.