Vari Spongy Balls

In a bowl add vari powder and curd and mix it well. Heat ghee in kadai add jeera, chopped green chillies, corriander leaves and add vari mixture and water,salt mix it well and cook till till it thickens like dough now add peanut powder and mix well.

Now make small balls out of dough.

Heat appe pan add oil and shallow fry them.

Take out and serve with coconut chutney.