Whosaynas Kheema Patties

Boil and mashed potatoes, put little salt mix well and keep aside

In a pan put mince meat, ginger garlic paste, chilli powder, salt, lemon juice, turmeric powder mix well and cook till done and dried up

Let mince cool down completely then add onions, green chillies and coriander leaves, mix well

Scoop two tablespoon of mince mixture and put on the potato puri, seal it up and make a pattie

Scoop big portion of potatoes and make a puri on your palm

Make all same, when done shallow fry dipping each in beaten egg sprinkled chilli and salt, till golden colour

Put three at a time

Remove on strainer then lay on a plate with kitchen paper on it

Serve hot with coconut chutney

NB: Can coat with bread crumbs after dipping in egg mixture