Boil mutton chops or chicken drumsticks in the marinade with little water till tender, dry the water
Boil and mash the potatoes to soft dough like add the other ingredients and mix well
Take a handful of potato mixture put on your left palm, make a puri like with right hand
Keep on chop on the potato puri and cover it all up
When all done, beat egg with the other ingredients
Keep a pan on flame fill half with oil
When oil is heated up lower flame to medium, deep each chaanp in egg mixture and coat all two sides then lower slowly in the pan
Put three at a time, fry to golden color on each side
Strain excess oil on strainer then lay them on a tray with kitchen paper on it
