Whosaynas Crispy Chicken and Veggie Manchurian Twist

Source : Make Dough For Veggie Dumplings Using All It S Ingredients With Very In Less Water Make Balls Of The Dough Then Deep Fry To Golden Crispy Dumplings Kee...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Husseina Nazir

at : March 6, 2026

Step:

Make dough for veggie dumplings using all it's ingredients with very in less water.
Make balls of the dough then deep fry to golden crispy dumplings, keep aside.
In a bowl put all chilli chicken ingredients, mix well using little water.
Deep fry the chicken pieces, till nicely crisped up, keep aside.
In a wok put one tablespoon of oil, add ginger and garlic.
Add dumplings and crispy chicken and mix well.
Add chillies and onion, toss it, then add veggies followed by all sauces, cornflour mixture, pepper and salt, stir well.
Remove from flame then garnish with chilli flakes and spring onions greens, serve hot.
NB: if you want dry manchurian do not add corn flour mixture in it.

Ingredients

For Veggie Dumplings:
2 cups Veggies grated/chopped (capsicum, cabbage, onions, cauliflower and carrots)
1 cup All Purpose Flour
2 tbsp Cornflour
1/2 tsp Salt
1/4 tsp Black Pepper powder
1/2 tsp Garlic grated
1/2 tsp Ginger grated
Pinch Orange colour
1 tsp Baking powder
For Crispy Chicken:
1/4 kg Boneless Chicken (cubes)
1/2 tsp Salt
1/4 tsp Black pepper (crushed)
Dash White pepper
1/2 tsp Garlic paste
1/2 tsp Chilli flakes
2 tbsp All Purpose flour
2 tbsp Cornflour
1/4 tsp Baking powder
pinch Orange colour
For Gravy:
1 Capsicum (chopped finely)
2 Green chillies (chopped)
1 Spring onion, white (cubes)
As per taste Salt
1 tsp Soya sauce
2 tbsp Tomato sauce
1 tsp Chilli sauce
3 tbsp Tamarind sauce
4 Garlic cloves (chopped)
1/4 Ginger (chopped)
1 Onion (cubes)
Sprinkle White pepper
1 tsp Corn flour (in 1/4 cup water)