Whosaynas Luqaimat / Kalimati

Whosaynas Luqaimat / Kalimati

Source : Bind To Soggy Batter Or Say Watery Sticky Dough With Coconut Milk Or Just Water And Let It Rise Use Yor Fingers To Scoop Dollop Of Batter And Deep Fr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 18, 2026

Step:

  1. Bind to soggy batter (or say watery sticky dough) with coconut milk or just water and let it rise. Use yor fingers to scoop dollop of batter and deep fry in oil to crispy golden balls. Remove on plate.
    Syrup:
    Boil it till thickens to one string consistency, let it cool a bit add the golden balls and remove them on platter

Ingredients

  1. 2 cups Maida (All Purpose Flour)
  2. 1 tsp Yeast
  3. 1 tsp Elaichi
  4. as needed Coconut Milk (optional)
  5. Syrup:
  6. 1 cup Sugar
  7. 3/4 cups Water
  8. as needed Few Saffron Strands

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