Whosaynas Lemon Ginger Garlic Steak

Cut Fillet into thick slices

In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices

Marinate for three hours then fry in nonstick pan using butter till nicely browned up

Remove on a platter

In same pan add two tablespoon butter and keep on flame

Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil

As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring