Whosaynas Traditional Paella

In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside.
Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended.
Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil

When almost done add prawns and sausage slices with parsley and simmer till done.
Serve with lemon wedges