In a pan slightly roast fenugreek, coriander and fennel seeds, then grind coarsely not powder it) add splitted mustard seeds and mix all well
Deseed the chilli peppers or green chillies and keep aside
In a bowl put half achaar masala, little salt and add lemon juice then mix well
Fill slitted green chillies with the masala and keep aside
The rest of achaar masala put in another bowl, add red chilli powder, turmeric powder, and salt and mix well, i added one tablespoon of ready achaar masala too
In a wok put oil keep on flame and add onions and braise do not let it brown
Add the achaar masala mixture
Add the chicken and fry until done
Add ginger and garlic, braise it
Add yogurt and stir well
Add salt as required, and add stuffed green chilies on top of the chicken and cook till chicken is done or dont put chilli peppers till chicken almost done then simmer
Cook till the chicken is done
Remove from flame garnish with chopped coriander leaves
