Whosayna Mayonnaise Aioli

In blender (with lid that has opening to drop oil), put egg, mustard, vinegar, salt and garlic paste, blend it well switch off

Use a mug with spout for dropping oil

Switch on the blender, through the opening on lid drop oil drop by drop till quatre of oil is used

Do not switch off, now pour oil very slowly and lesser, the flow should be very less, till all oil is used up

Pouring little oil is the trick of perfect creamy mayonnaise and always use pasteurised eggs

Remove in a bowl add herbs and mix well, can put in a jar and store in fridge

Use for sandwiches and burgers or when needed