Corn egg drop soup

Heat a pan add oil.now add garlic, ginger and bell pepper to it, stir fry it.

Combine water and cornstarch to make a paste. Now add this paste to the same pan of vegetables.stir it continuously.

Now add boil corns and corn paste, salt according to taste to it, bring boil for 10 minutes.

Our corn soup is ready now. Chop egg into a small piece and add to a bowl of soup when we serve egg soup.