Thandai

Take all ingredients.

Soak fennel seeds, poppy seeds, pumpkin seeds,bhang leaves, almonds, cashew, cardamom, in water for 3 hours.

Chop betal leaves. Take all the soaked ingredients in a mixer jar and grind in a fine paste.

Now add milk, sugar and thandai paste and give a nice. stir it well.

Put thandai in a fridge. Serve chilled.