Vegetable pasta

Take water in deep sauce pan, bring it to boil over medium flame. When it start boiling, add Penne pasta and salt.boil them until done.

Transfer cooked pasta to a large colander and drain excess water.

While pasta is cooking, heat oil in a pan or kadai over high flame. Add chopped carrot, chopped green capsicum, chopped red capsicum, 1/4 cup boiled macroni and salt.

Stir and cook until veggies are little cooked but still crunchy, for around 2-3 minutes. Turn off the flame and transfer them to a plate.

Heat butter in the same pan or kadai over medium flame. Add finely chopped garlic and sauté for 30 seconds.Add maida Stir continuously and cook for a minute.

Pour 1½ cups milk little by little while stirring continuously with a whisk.
Stir and mix for 1-2 minutes.Continue stirring and cooking until mixture starts to thicken. 

Add oregano, red chilli flakes, a pinch of black pepper powder and salt.Add sautéed vegetables and pasta.mix well.Serve hot.