Methi thepla

Mix all the ingredients except warm water in a bowl. Mix nicely with your fingertips and leave aside for 10 minutes. Fenugreek will leave the water it has.

Add very little water and knead to make a soft dough.
Cover and keep the dough for 15-20 minutes.

Add a tbsp of oil in the bowl and knead the dough again for a minute. Divide the dough into 10 equal balls. Dust and roll the balls to a 6-7 inch circle.

Heat a griddle.
Keep the thepla on the hot griddle and cook from both the sides till brown spots appear.

Apply 1 tsp oil on both the sides and cook till spots darken and the thepla is cooked.eep pressing the thepla with a flat spoon while it is cooking.Serve hot with pickle and curd.