Aloo tikki

Take a large bowl and mix all the dry ingredients together like besan, cornflour, coriander powder, and salt.

Finely chop the veggies like green chillies, potato, onions and coriander leaves. Then add some water in the flour and make a smooth batter by gradually adding water. Then add veggies in the batter.

Take a fry pan and heat oil over medium flame, if the oil is too hot, pakoras will not be crispy. Take spoonful of batter and slowly put in the frying pan.

Fry the pakoras in small batches and turn them occasionally. Wait till both sides are golden brown. Serve hot pakoras with dhania-pudina chutney or tomato sauce.