Aaloo puri

Peel and wash tha potatoes. Make the thin slices with the help of chips slicer.

In another bowl take gram flour. And add all the above mentioned spices and salt.

Add water and make a thin batter. Now add baking soda.

Heat the oil in a wok. Dip the slice in batter and put it in oil.

Fry it on high flame till it become golden brown.

Remove from oil. Aaloo puri is ready. Serve hot with tomato sauce or you can also have it with tea.