Firstly mix all dal and soak in water for 1/2hour. Then add salt and turmeric powder. Put all these in a pressure cooker and make it boil till whistle.
Cool it and whisk it properly and add 1/2cup of water and hain whisk it properly.
Now heat oil/ghee in a wolk. Put curry leaves, garlic,red chilli, musutrd and cumin seedsand black pepper clove to. Cook for 2 minit.
Now add chopped onion and fry for 2 minutes.
Now add chopped tomato cook it for 2 to 3 minutes. Now add ginger garlic paste to it and cool for 2 minute.
Now add all dry spices salt to it and cook for 3 to 4 minutes.
Now add boiled dal to it. And cook it for 3 to 4 minutes. On low flame.
Mix daal fry is ready to eat. Serve it hot with jeera or plain rice.
