Mint and lemon sharbat

Wash and dry mint leaves.

Put mint leaves in a grinder. Add sugar,jaljeera, lemon juice and black salt and little water. Grind it to make a fine paste.

Filter it with the help of strainer.

Now take glass. Add gee ice cubes in it.

Add 1/4 of glass mint paste.

Now add chilled water to it. Mint lemon sharbat is ready.

Serve it chilled.