Oil the daal in a pressure cooker till 2 to 3 whistle. Now whisk it and then add water and mix it.
For dough---- Take wheat flour. Add salt and oil to it mix it. Then add water and make a soft dough.
Finely chopped tomato and onion. Make ginger garlic paste.
Heat oil in a wolk. Add cumin seeds,mustard seeds, red chilli and curry leaves. And fry for 2 minute.
Now add chopped onion and fry for 2 to 3 miniutes. Then add ginger garlic paste and then fry for 2 minutes.
Now add chopped tomato and cook for 3 to 4 minute.
Now add salt, sugar and all dry spieces. Cook for 2 minutes.
Add water and let it cook.
Make medium sized balls from the dough and roll in little thick.y
Cut it into rectangular shape. Add add this in to the daal.
Let it Cook by covering on low flame for 5 to 7 minute. Put off the flame. Add lemon juice and mix well. Dal dhokali is ready. Serve it hot.
