Corn bread dressing

Prepare the dry corn bread mix according to package directions. Cool and crumble.

Preheat oven to 350. Grease one 9x13 inch baking dish.

In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.

In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well

Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.