Chinese Green Beans

Prep: Trim Green Beans, Mince Garlic & Ginger

Cook: In a frying pan, add oil and heat to medium/high.

Cook: Add in Garlic & Ginger till aromatic.

Cook: Add Green Beans and Fry till desired doneness. (Should have a steady bubbling around the green beans)

Cook: Remove Oil, Add in Salt, Red Pepper Flakes & Sesame Seeds and Fry for another minute.

Cook: Coat in Sesame Oil and Serve Immediately.