Coconut Chicken

Cut chicken into 1/2 inch pieces and season with salt and pepper to taste

Heat oil and turmeric powder over medium heat for 2 minutes (also chilli powder for a spicier end product)

Add onions and garlic and cook for for 1 minute

Add chicken tossing to cover and cook until chicken is white all the way through.

Pour coconut milk, tomatoe sauce, diced tomatoes, sugar into pan and stir

Cover and simmer over medium low heat stirring occasionally for 30 to 40 minutes

Serve over rice