Zebra Corn

Pop popcorn in air popper and spread on buttered or silpat covered baking sheet.

Over medium high heat bring brown sugar, water, and butter to boil

Boil a few minutes then drizzle over popcorn stirring and folding to cover.

Sprinkle salt over popcorn to taste and add nuts if wanted

Put in 300 oven for 30 minutes stirring ever 10 minutes

Melt and temper chocolate

When done baking drizzled milk and white chocolate over pan and place in fridge to set and cool.