Rice Rolls made with left over rice

Grind left over rice in a grinder with the help of 2 tb spoon water. Transfer it to the mixing bowl.

Grate boiled potatoes and mix with grinded rice. Mash the mixture well.

Now make a dough of this mixture by adding bread crumbs. Knead it thoroughly. Add salt, red chilli powder, garam masala and chaat masala. Mix well.

Make medium sized balls of dough and roll with the help of your palms in the shape of rolls.

Heat oil in a karahi and put rolls in it and deep fry till golden brown colour.

Serve hot with sauce and green chutney.