Pakoda

Mix all the ingredients for making batter except water and mix well. Now add water slowly stirring the mixture to a desired consistency for making pakoda. Peel wash and Chop potatoes in round shape.

Heat oil in a karahi and when oil is heated put potato rounds in oil and deep fry till golden. Remove from oil and keep in a plate.

Now dip these potato rounds in besan mixture and put in oil. Deep fry till golden. Flip again and fry from other side also. Likewise make all the pakodas.

Serve hot with sauce or chutney of your choice.