Dal pakwan (Sindhi style)

In a Sepri, boil Dal and while boiling, put 1/2 tsp haldi and salt as per taste. For tadka; put over dhaniya powder, Red chilli powder and little amchur powder and pour hot 1tsp Oil in it

For making Pakwan; In a thal, put Maida, little oil, salt, a pinch soda,1tsp Milk for making Dough, cover with muslin cloth for 10 mins and make a shape of Pakwan and fry till it becomes brownish colour

Lastly, garnish with coriander leaves and make a Cookpad logo over, it tastes for breakfast.