Source : Boil Both Chana In Cooker To 2/3whistle With Salt And Haldi Boil Potatoes And Cut In Small Cubes Keep Asidecut Onions Into Small Pieces Cut Coriander Le...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Hema Brijwani
at : December 30, 2025
Step:
Boil both Chana in Cooker to 2/3whistle,with salt and haldi,boil potatoes and cut in small cubes,keep aside
Cut Onions into small pieces.cut coriander leaves and little mintleaves into small pieces
In a big bowl put boiled chana,aloocubes,,put all Masala (Chaat masala, jeera powder, kalimirch powder Black salt and mix all)
Thn put Onions pieces,mix bhel,put ponegrante seeds over it
Granish with coriander leaves and little mintleaves and sev over it
Lastly serve as healthy breakfast
Ingredients
1 bowl Black and brown Chana,wash and soak overnight