Mithochavaran and saibhaji (Sindhi Lal lohri recipe,tehri)

Fr Tehri; firstly in big pan put water,when boiling put rice and little saunf,when half cooked,put chashni (boil jaggery+sugar),

Then put little salt,and cook fr 10 mins and put over Black raisins and pieces of dry coconut,

Then in a tadka pan put oil when heating put over Tehri,and Keep aside

Fr saibhaji,in a Cooker put oil and thn put chopped onions​,stir till it becomes pinkish brown thn put chandal,and put chopped tomatoes, ginger garlic paste green chillies and lastly put chopped Palak and put all Masala (haldi and red chilli powder and salt)

Cover the cooker fr 4/5 whistle, blend it and give tadka of garlic and red chilli powder

Lastly serve with radish and dahiballa, yummy it taste