In a Sepri,put oil(3tbsp),when heated put whole garam masala (2 bay leaves,2cloves,dalchini,big elachi,)then put sliced onions,stir till it becomes brownish colour and put 1/2 tsp red chilli powder,then put ginger garlic, put soaked Soya chunks,peas and stir for a while then put soaked rice,salt and water as per requirement and cover the Sepri, til rice is cooked and lastly put garam masala powder and Kasuri methi and coriander leaves
For sabzi, Add chana dal,in a cooker,put 3 tsp oil,when heated put grated onions stir till it becomes pinkish-brown then put ginger garlic paste haldi Red chilli powder and put chana dal (washed and soaked for 1/2 hour),put salt, coriander powder,and cover the cooker for 4 whistles,garnish with coriander leaves
For Baingan ka bharta :Take two big Brinjals, wash, put over it and roast on Gas in a medium flame, till it becomes soft,then in a Pan put oil and put little Jeera, then put grated onions stir till it becomes pinkish-brown then put tomato puree/ cubes, put ginger garlic paste haldi, red chilli powdert,dhaniya powder salt and then put smashed Brinjals (peel out the skin f Brinjals which is been roasted over Gas),
Cook for at least 10-15 mins and garnish with coriander leaves and Kasturi methi and little garam masala.
